Cuisson is the most comprehensive line of “all in one” food processing machines currently on the vacuum packing market, the only truly “full-optional” one; designed for the most demanding Chefs.
IT CAN PACK:
Liquids - Solids - Delicate foods
IDEAL FOR:
Restaurants, hotels, catering, pastry shops, butchers, cheese factories, food laboratories.
OTHER DETAILS
Digital control panel, waterproof, with 36 programs, including exclusive preset programs by professional Chefs, de-aeration programs (Degas) and vacuum programs for internal or external containers. The H2Out pump dehumidification cycle guarantee a perfect maintenace of the 106 mc/h vacuum pump. It is equipped with two wireless sealing bars, length 630 mm each.
Gas flush system included to pack delicate or soft products in modified atmosphere (MAP). Exclusive soft-air function, for the packaging of sharp products (e.g. meat with bone).
Technical specifications
BODYWORK
Stainless steel
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VACUUM PUMP
106mc/h
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MAX VACUUM LEVEL
2 mbar
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DIMENSIONS
821x722x1033h mm
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VACUUM CHAMBER DIMENSIONS
1x 680x575x200h mm + 2x 600x100x190h mm vertical chamber
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WEIGHT
246 Kg
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VOLTAGE
400V 50/60Hz 3PH 2700W
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WHEELBASE
481mm
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MAX BAG DIMENSIONS
variable
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SEALING BAR
2 x 630 mm
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INSTALLATION
wheeled
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VERTICAL VACUUM CHAMBER
Vacuum chamber made of high quality stainless steel characterized by rounded corners and constant thickness for easy cleaning and resistant over time. The additional vertical chamber facilitates the packaging of vacuum bags with liquid products.
MAP
Thanks to the vacuum-gas (MAP), even the most delicate and soft products can be easily vacuum packed. The gas will prevent any kind of damage or breakage of the product, ensuring always a perfect vacuum.
DIGITAL PANEL
It guarantees advanced performance and always accurate and uniform results. The electronic parts are protected from humidity and dirt ensuring an ease of cleaning thanks to an internal waterproof case in fireproof material.