Smoked and Cured Foods

Discover the Best Vacuum Sealing Bags for Smoked and Cured Foods. Our specialized collection of vacuum sealing bags is designed to meet the specific needs of smoked and cured food producers. From high-strength bags to options for delicate smoked foods, we offer solutions that ensure freshness and extend the shelf life of your products. Optimize your vacuum sealing process and improve the preservation of your smoked and cured foods with our specialized bags. Explore our variety now to find the best option for your business.

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90 micron Vacuum Pouches, 120x400mm (12x40cm)

Price €6.33

These 90 micron, 120x400mm (12x40cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. Suitable for pasteurization at 70º C maximum 2 hours and for freezing up to -25º C, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.

These vacuum bags are not suitable for domestic vacuum packers. Click here to see our domestic vacuum pouch products.

All our bags are free of bisphenol A and phthalates and meet the requirements of the following legal provisions:

  • Regulation (EC) No 1935/2004.
  • Regulation (EU) No 10/2011, including the one that is modified in the regulation EU 1282/2011.
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90 micron Vacuum Pouches, 130x300mm (13x30cm)

Price €5.47

These 90 micron, 130x300mm (13x30cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. Suitable for pasteurization at 70º C maximum 2 hours and for freezing up to -25º C, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.

These vacuum bags are not suitable for domestic vacuum packers. Click here to see our domestic vacuum pouch products.

All our bags are free of bisphenol A and phthalates and meet the requirements of the following legal provisions:

  • Regulation (EC) No 1935/2004.
  • Regulation (EU) No 10/2011, including the one that is modified in the regulation EU 1282/2011.
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90 micron Vacuum Pouches, 135x450mm (13,5x45cm)

Price €8.29

These 90 micron, 135x450mm (13,5x45cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. Suitable for pasteurization at 70º C maximum 2 hours and for freezing up to -25º C, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.

These vacuum bags are not suitable for domestic vacuum packers. Click here to see our domestic vacuum pouch products.

All our bags are free of bisphenol A and phthalates and meet the requirements of the following legal provisions:

  • Regulation (EC) No 1935/2004.
  • Regulation (EU) No 10/2011, including the one that is modified in the regulation EU 1282/2011.
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90 micron Vacuum Pouches, 140x400mm (14x40cm)

Price €7.94

These 90 micron, 140x400mm (14x40cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. Suitable for pasteurization at 70º C maximum 2 hours and for freezing up to -25º C, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.

These vacuum bags are not suitable for domestic vacuum packers. Click here to see our domestic vacuum pouch products.

All our bags are free of bisphenol A and phthalates and meet the requirements of the following legal provisions:

  • Regulation (EC) No 1935/2004.
  • Regulation (EU) No 10/2011, including the one that is modified in the regulation EU 1282/2011.
View product
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