Cheese Stores/Factories

Discover the Best Vacuum Sealing Bags for Cheese Factories. Our specialized range of vacuum sealing bags is designed to meet the specific needs of professional cheese factories. From vacuum sealing bags for soft cheeses to options for aged cheeses, we offer solutions that ensure freshness and extend the shelf life of your dairy products. Optimize the preservation of your cheeses with our high-quality bags. Explore our selection now to improve efficiency and quality in your vacuum sealing process!

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90 micron Vacuum Pouches, 200x250mm (20x25cm)

Price €7.10

These 90 micron, 200x250mm (20x25cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. Suitable for pasteurization at 70º C maximum 2 hours and for freezing up to -25º C, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.

These vacuum bags are not suitable for domestic vacuum packers. Click here to see our domestic vacuum pouch products.

All our bags are free of bisphenol A and phthalates and meet the requirements of the following legal provisions:

  • Regulation (EC) No 1935/2004.
  • Regulation (EU) No 10/2011, including the one that is modified in the regulation EU 1282/2011.
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