The 70 micron vacuum bags are manufactured in a proportion of polyamide 20 polyethylene 50, being ideal for the packaging of fresh and sliced products due to their excellent optical properties. It is a material of great transparency and resistance. It can be printed and personalized with the logo or product you want.
They are used for the storage and preservation of all kinds of foods, be they vegetables, fruits, meats, fish and even sauces and other types of liquids. Due to their special conditions and barrier they can be stored in the freezer preventing frost formation.
These bags are not suitable for household vacuum packers; see embossed or domestic bags.
There are 6 products.
These 70 micron, 170x250mm (17x25cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. These vacuum bags can be used for pasteurization at 80°C up to 20 minutes, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.
These 70 micron, 200x200mm (20x20cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. These vacuum bags can be used for pasteurization at 80°C up to 20 minutes, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.
These 70 micron, 200x250mm (20x25cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. These vacuum bags can be used for pasteurization at 80°C up to 20 minutes, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.
These 70 micron, 200x300mm (20x30cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. These vacuum bags can be used for pasteurization at 80°C up to 20 minutes, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.
These 80 micron, 250x350mm (25x35cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. These vacuum bags can be used for pasteurization at 80°C up to 20 minutes, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.
These 70 micron, 300x400mm (30x40cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. These vacuum bags can be used for pasteurization at 80°C up to 20 minutes, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.
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